Wednesday, May 25, 2011

the salad

what makes a salad?  the toppings?  nope.  not for me.
it's the dressing. 
since growing our own lettuce, which by the way, is one of the easiest things to grow, i have become quite good at whipping up dressings.
this salad was topped with mushrooms, steak, fresh herbs of dill and thyme, and a wonderful rendition of blue cheese dressing.
to create this i crumbled some gorganzola into a bowl.  added a few spoonfulls of sour cream, a spoon of mayo, a spoon of fresh horseraddish, chopped chives, salt & pepper, juice of a lemon, and a splash or two of milk.
yum.  i want more!

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