listen to me when i tell you how good and easy this chicken is.
i first discovered this chicken at a small cafe in town and it had me at first bite.
i didn't follow a recipe.
all you need is boursin cheese, chicken, spinach and garlic...oh and olive oil.
take your boneless, skinless chicken breasts and butterfly them.
take a good knob of the cheese and spread it messily inside each breast and fold back over. sprinkle with s&p. heat a few tablespoons of olive oil in a saute pan. pan fry chicken on each side about 5-8 minutes.
after you have flipped it once, heat another small saute pan with a few tablespoons of olive oil. add 4 cloves of garlic, minced and let that saute for a minute or two. add the spinach and s&p and let that wilt, should only take a couple minutes. set aside until your chicken is cooked. plate each breast and top with the wilted spinach. i even squeezed a bit of lemon juice on each one.
so yummy! serve with roasted asparagus and fresh tomato slices.