boursin stuffed chicken

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listen to me when i tell you how good and easy this chicken is.

i first discovered this chicken at a small cafe in town and it had me at first bite.

i didn't follow a recipe.

all you need is boursin cheese, chicken, spinach and garlic...oh and olive oil.

take your boneless, skinless chicken breasts and butterfly them.

take a good knob of the cheese and spread it messily inside each breast and fold back over.  sprinkle with s&p.  heat a few tablespoons of olive oil in a saute pan.  pan fry chicken on each side about 5-8 minutes.

after you have flipped it once, heat another small saute pan with a few tablespoons of olive oil.  add 4 cloves of garlic, minced and let that saute for a minute or two.  add the spinach and s&p and let that wilt, should only take a couple minutes.  set aside until your chicken is cooked.  plate each breast and top with the wilted spinach.  i even squeezed a bit of lemon juice on each one.

so yummy!  serve with roasted asparagus and fresh tomato slices.