Wednesday, May 4, 2011

boursin stuffed chicken

listen to me when i tell you how good and easy this chicken is.
i first discovered this chicken at a small cafe in town and it had me at first bite.
i didn't follow a recipe.
all you need is boursin cheese, chicken, spinach and garlic...oh and olive oil.
take your boneless, skinless chicken breasts and butterfly them.
take a good knob of the cheese and spread it messily inside each breast and fold back over.  sprinkle with s&p.  heat a few tablespoons of olive oil in a saute pan.  pan fry chicken on each side about 5-8 minutes.
after you have flipped it once, heat another small saute pan with a few tablespoons of olive oil.  add 4 cloves of garlic, minced and let that saute for a minute or two.  add the spinach and s&p and let that wilt, should only take a couple minutes.  set aside until your chicken is cooked.  plate each breast and top with the wilted spinach.  i even squeezed a bit of lemon juice on each one.
so yummy!  serve with roasted asparagus and fresh tomato slices.


  1. Oh, this looks like such a great recipe! I will probably find a way to screw it up somehow, heheh, but I am going to give it a shot :)

  2. Oh it's so easy! Give it a try...I'm sure you will like it's mild flavor. :)